Aboard the California Zephyr, Train #6
As you all know, I LOVE train travel. If I hit the lotto, I am going to buy a personal train car and live on the train. Some people retire, and live aboard a cruise ship; not me. It’s on the train, Brother. In these new normal times, things aboard are bit different. Not only is everyone masked, but train service is different than it was. The whole crew seems to be on edge. There is no real feeling that they WANT you to have an enjoyable journey. I felt like I was putting the crew out get salad dressing, or my bed made up. They seemed to have trouble getting me a DIET Coke. Staying in the “H” room (look it up), I hit the attendant call button, and the guy NEVER showed up. Lunch is first come, first served. By the time I made my way to the dining car, there was 28 people ahead of me; I ate at 1:20. The next day, I showed up at the appointed hour (noon), and rudely was told to wait outside. When I sat in an empty bedroom waiting for the diner to open, the conductor chewed me out. Normally, for dinner, they come by your room to get your reservation; the person who did that never showed up. I had to ask my car attendant (Chris, I always get their name) to bring me my dinner. One of the things I love about train travel is meeting people over a leisurely dinner. I missed out on that.
The last trip I took (March 2021), all of the food, while tasty, was pre-packaged and microwaved. It was nice to see they had chefs on board and they are cooking meals fresh again. BACK on the menu is the perennial “crappy side salad.” Even though I have changed my eating regime, the portions are small; I’ll have to bring snacks next time. One odd thing: the menu had no prices on it. When I asked, I was told, “Only sleeping car passengers eat in the dining car.” I guess, since meals are included, no prices are needed. However, if you are in coach, your only meal choice is to get something (microwaved) from the café car. Imagine vending machine food, or food you can get in a gas station freezer; prepackaged chips, cookies, baked goods and the like. You get the idea.
Once more, I was glad I had my toolkit aboard. The door on my room was one of those heavy metal sliding things. When the train took a left hand turn, the door slid closed, and SLAMMED on the door jamb; right turn, it slammed open. Thank God for 3M duct tape. While I could not really get my room temperature right, I did NOT (for a change) have to duct tape over the air vents. In fact, at one point in time, I had to remove one of my shirts as it got too hot in my room.
They are really serious about the masking (thankfully), and get right on you if you are unmasked. Last night, a woman was PUT OFF THE TRAIN because she refused to wear a mask. Good for Amtrak!
While I really love train travel, this trip was not so good. Hopefully, the next one will be better.
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